The best types of Turkish chocolate The fame of Turkish chocolate is linked to its different types and distinctive flavors, and the best types of Turkish chocolate:
Chocolate with nuts The chocolate produced in Turkey is famous for its different types mixed with nuts, as chocolate factories in Turkey make chocolate with almonds or hazelnuts, which Turkey accounts for more than 70% of its global production, or with Antep pistachios, which the country is famous for producing.
Chocolate with fruits: such as raisins, cranberries, or even other different types of dried fruits, and Turkish chocolate producing companies are creative in this field.
Dark chocolate: It is the one with the highest concentration of cocoa, and is healthier and less sugar, in addition to being rich in important nutrients for the body.
Delicious or rahat: with chocolate Given Turkey’s fame for delicious or rahat sweets, which Turkey is unique in making worldwide, Turkish chocolate factories have excelled in integrating delicious rahat sweets with their products of different types of chocolate.
Lollipops or suckers are basically hard candy with a short stick of some sort, which is either sucked or nibbled until consumed.
Lollipops come in a variety of shapes and the ingredients used in the production of lollipops vary depending on the manufacturer, including ingredients found in a lollipop without a special center, water, sugar, corn syrup, flavors (natural and artificial), malic or citric acid.
We at MAALINA are agents for the best confectionery factories in Turkey. We provide you with the best products of counter sweets, children’s sweets, occasion sweets and chocolates at competitive prices thanks to smart partnerships with the best factories
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