Uses of Hibiscus:
A soothing, moisturizing and refreshing drink, aids digestion, diuretic and mild laxative, reduces high blood pressure (when drunk cold or warm), making sweets (jelly and jams), anti-scurvy, useful in treating fevers, increasing lymphocytes and white blood cells, a source of organic acids and vitamin C, the seeds are used as animal feed (22% protein), cosmetics, extracting natural dyes (anthocyanins), increasing blood circulation and strengthening the heart, as an ornamental plant in gardens. And helps in losing weight.