About wheat flour:-
It is a powder made from grinding wheat used for human consumption. Wheat flour is produced more than any other flour because it is the staple food for the majority of the world’s population. If the gluten content in wheat is low, it becomes “soft” or “brittle”, and if the gluten content is high, it becomes “hard”. Hard flour, or bread flour, contains high gluten, equivalent to 12% to 14%
Types of flour:-
All-purpose flour
Rice flour …
Bread flour …
Cake flour …
Self-raising flour …
Whole wheat flour …
Wheat flour consists of five main elements: –
Starches, proteins, water, mineral salts and fats. Gluten is primarily responsible for the texture, consistency and size of baked products. Without gluten, the dough will not retain the resulting gases, which is an important factor in choosing the type of flour.
We at MAALINA provide you with all types of flour from Turkey, Russia and several other countries in quantities upon request, with payment facilities and flexibility in financial transactions upon request.
Flour specifications vary according to use.
Quality /Specification (Wheat 11.5) | |
Moisture = | Max 14.00% |
Test weight= | Min 76,5 kg/hl |
Protein = | Min 11.5% (N x 5, 7 on dry basis |
Falling no.= | Min 230 sec |
W =) | Min 160(as per ISO |
Wet glute | Min 22,5 % as per EN ISO 21415-1 |
Bug damaged= | Max 2.5 % |
Foreign matter = | Max 2.0% |
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